Category Archives: Travel Adventures

Mama D’s Day in the Country and a Visit to Whiskey Acres

Distilleries are popping up everywhere these days. They are joining the movement that includes micro breweries and local wineries. Yes, even here in the Midwest, we have a wealth of choices when it comes to ” Artisan Alcohol.”

Several years ago you could count on one hand the number of local breweries that were around. Now, you need an App to keep track of them all, (and yes, there’s an App for that, in fact there are several). We have spent many a Saturday afternoon checking out the suburban brewery scene; going to industrial parks, old store fronts, and state of the art facilities. The adventures have been many and some of them will appear here in the future. This however, is about distilleries.

Distilleries, while not as plentiful, are opening around the area and as it turns out in some pretty unusual places. Take the case of Whiskey Acres: This distillery has been open for just over a year. and to say it’s off the beaten path is a huge understatement. It is along a country road nestled in the corn fields of DeKalb County. In fact it is located on a working farm. That seems odd until you think about what whiskey is made of. That’s right, corn and other grains are the main ingredients needed to produce distilled spirits and farms, especially farms around here have plenty of corn.20160827_143245

This is a small operation producing bourbon, whiskey, and vodka in small batches. It is one of only two “Estate Distilleries” in the country. What this means is that “from seed to spirit” all the ingredients are grown on the farm. The water used in the distilling also comes from the farm’s well.

Distilling is a labor intensive act of love. From mash to the still, barrel, and ultimately into the bottle can take years. The bourbon here is very young, but has a flavor that will only get better through the years. It has even won several awards. The “rick house” holds many barrels in different sizes all of them filled with bourbon and rye in various stages of reaching perfection.20160827_155343

The vodka is made entirely from corn and has a subtle sweetness and character that would make a pleasant cocktail but could stand up in a martini as well. Vodka isn’t aged, but it does go through the distilling process twice. Again, time and labor intensive. This “hybrid still” is responsible for creating this and all the other tasty spirits.wide angle still

This small operation isn’t going to limit itself to the typical spirits. There is some serious experimentation afoot. Whiskies made from Red Corn , Blue Pop Corn, and Heirloom Oxacan Green Corn are aging in the barrels as I write. There are also a few novelty spirits including an Apple Infused Whiskey and an  “age it yourself” corn whiskey that comes with an “oak infusion spiral.” You won’t get the depth of flavor that comes from years in a barrel, but it is a fun gift to give or receive.

So our afternoon in the country was worth the trip. We took the tour (very interesting and well done); we sampled the spirits and had a cocktail (an Old Fashion that was quite tasty). In case you want to make a day of it , you can also visit a winery (Prairie State) and a brewery (Cademon) both of which are in Genoa just a few miles up the road. There’s even a throwback restaurant in Sycamore (Sorrento’s) complete with a relish tray, a basket of crackers and enormous prime rib.

Northern Illinois has some of the richest soil in the country. While some of the corn fields are giving way to the suburban western migration, there is still plenty of farm land. There are still small country towns that have the simple charm of a bygone era with touches of the city that make them a lovely place to visit. Check them out.

 

 

Mama D’s Milwaukee Adventure

School is out and Summer Vacation is here. Working in a school related industry means that for the next few weeks I have copious amounts of free time. While my furlough will allow for lots of time in the kitchen, there will also be room for adventures outside of said kitchen. That’s what happened recently.

We decided to kick off the summer with a long weekend in Milwaukee. Many of you are saying, “Milwaukee, why?” Well, because it’s a really great city. If Chicago had a “Mini Me” it would be Milwaukee. They are both on Lake Michigan, each has a lakefront rimmed with statue laden parks and impressive museums. There are many other comparisons and I will be touching on some of them in this post. There will not be a recipe, in fact there won’t be a lot about food (though we had some great meals and spectacular dishes), but there will be a bit of beer, and even a distilled spirit or two. Yes, Milwaukee is a drinker’s city, but it is also a whole lot more. (You can explore the places we visited by clicking on the red links in this post.)

Let me start at the beginning. We stayed at the Plaza Hotel, a residence/ hotel, which meant that our room came with a complete kitchen. This little Art Deco gem is located in East Town, an area that is, of course, east of the Milwaukee River. While still considered “Downtown”, it is a grand old residential neighborhood with turn of the century houses and apartments. The housing atmosphere was reminiscent of the Gold Coast in Chicago. This was definitely a walk-able area. Short strolls took us to the lake, museums, and many lovely dining choices. It was the perfect headquarters for our adventure. We never go anywhere to just hang around our hotel however, we had places to go and sights to see.

We are Frank Lloyd Wright geeks. While I don’t like how he chose to live his life, there is no denying that the man was an architectural genius. We have been to some very interesting places in search of his work. This time we went to see his American System Built Houses which were in, for lack of a better word, the seamier side of town.

He designed these as housing for the average family. There were bungalows, duplexes, and four flats that were delivered to the site as do it yourself kits. This was pre-WWI, folks. Sadly, very few still exist. F.L.W.’s differences with the contractor resulted in the project stalling and ultimately the war made materials unavailable.IMG_1883 The block long row of models ran the gambit from hideously sided to beautifully restored. Still the Prairie Style Architecture shone through.IMG_1886

Milwaukee may be know as the Beer Capitol of America, but they have taken a leap into the distilling business as well. Long established Great Lakes Distillery paved the way, but there’s a new kid on the block (actually, a few blocks away) that is raising the standard, (no pun intended…well maybe a little),  Central Standard Craft Distillery.IMG_1918 This place is just coming up on its second anniversary and they make some darn good spirits. The best is their vodka which is made from rye. This makes it dangerously smooth and a little fruity. They take it one step further with a Coffee Vodka that is fantastic. A collaboration with the Anodyne Coffee Company (that is just around the corner), the ingredient list is rye vodka and coffee. No artificial flavors or sweeteners involved.  The Eye Opener, a concoction of this vodka, oatmeal stout, caramel, and cream was wonderful.

The crown jewel in the skyline is the Milwaukee Art Museum. It is so iconic to the city that it appears in their official logo. IMG_1900The building was designed by Santiago Calatrava and for lack of a better word, looks remarkably like a bird or maybe a sailboat (depending on your vantage point). The building itself is a work of art, but it houses a respectable collection of paintings and sculpture. The collection is decidedly American, Modern, and very approachable. Galleries are softly lit and almost intimate. There were many works by lesser known artists, but there was an entire gallery of Georgia O’Keefe, several Joan Miro paintings, and ten Marilyn’s by Warhol.IMG_1897

Picture taking was allowed and as luck would have it, admission was free thanks to Meijer’s Free First Friday.IMG_1925 In numerous trips to Milwaukee, this was our first visit to the museum…it won’t be our last (even if it isn’t free).

Milwaukee is often called “Brew Town” and rightly so. Some of the earliest breweries were founded here. Our adventure took us to the original Pabst Blue Ribbon Brewery. Pabst isn’t made there any more, production happens in Los Angeles (odd isn’t it?). 20160604_122347The old brewery operation which took up several city blocks, is going through a lot of development. The brew house is now a suite hotel called, what else, the Brew House. A number of buildings have been torn down and have been replaced with apartments and lofts. The area is a major work in progress. The original corporate office building however, is still much as it was when Frederick Pabst went to work there everyday. It’s now called “The Best Place” and it is a beautifully restored tavern and beer hall that gives a very entertaining and informative history lesson along with a cold one. We were fortunate to have a former employee on the tour whose insight into working there was wonderful (“I could drink beer any time I wanted”). Actually, back then, a beer break was built into the work day.

There were many other wonderful adventures and the food is outstanding. In spite of what I do in my spare time, I do not take pictures of the food that I eat in restaurants, so here’s a brief description of the best thing I ate in Milwaukee. It was a breathtaking Lemon and Pistachio Semifreddo at Onesto, a small Italian bistro in the Historic Third Ward. My taste buds remember it very clearly.  Cold, creamy and perfectly balanced with lemony goodness and pistachio crunch. If you are ever in Milwaukee check it out, the pasta is homemade and the wine list is impressive as well.

See, I did manage to get  something about food into this post after all. Mama D is never too far away from a great meal, a great adult beverage, or a great city.