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Chocolate and Pearls Cookies

Chocolate and Pearls Cookies
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Servings
4 Dozen
Servings
4 Dozen
Chocolate and Pearls Cookies
Print Recipe
Servings
4 Dozen
Servings
4 Dozen
Ingredients
Servings: Dozen
Instructions
  1. Combine the flour, cocoa, espresso powder, baking soda and salt. whisk together to blend thoroughly.
  2. Cream butter in a large bowl. Add the sugars and beat until the mixture is light and fluffy.
  3. Add the eggs one at a time, beating after each addition. add the vanilla and beat to blend.
  4. Gradually add the dry ingredients (a third at a time). gently blend. Fold in the chips.
  5. Spoon by scant tablespoons onto parchment lined baking sheets.
  6. bake at 350 degrees 8 - 10 minutes until the edges just begin to brown. Remove from oven and allow to cool on the baking sheet for 3 minutes.
  7. Remove to cooling racks and allow to cool completely. Store in an air tight container.
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Chocolate Chip Fruit Drop Cookies

Chocolate Chip Fruit Drop Cookies
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Servings
6 Dozen
Servings
6 Dozen
Chocolate Chip Fruit Drop Cookies
Print Recipe
Servings
6 Dozen
Servings
6 Dozen
Ingredients
Servings: Dozen
Instructions
  1. Whisk together the flour, soda, salt and spices. Set aside.
  2. In a large bowl, cream the butter until fluffy. Add the sugars and beat until light and fluffy.
  3. Add eggs one at a time, beating after each addition. Add the vanilla and continue to beat until well combined.
  4. Add in the flour mixture a little at a time blending gently but well.
  5. Stir in the candied fruits, nuts, and chips.
  6. Drop by tablespoon on to a parchment lined baking sheet. Bake at 325 degrees for 10 minutes or until the edges just begin to brown.
  7. Remove from oven and allow to cool on baking sheet for 5 minutes. Transfer to wire racks to cool completely. Store airtight.
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Ginger Soy Roasted Carrots

Ginger Soy Roasted Carrots
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These tasty little gems get an Asian treatment that brings out even more of their sweetness.
Servings
3
Servings
3
Ginger Soy Roasted Carrots
Print Recipe
These tasty little gems get an Asian treatment that brings out even more of their sweetness.
Servings
3
Servings
3
Ingredients
Servings:
Instructions
  1. Place the carrots in a medium size bowl.
  2. Combine the remaining ingredients in a jar with a tight fitting lid. Shake to blend the ingredients. pour over the carrots and toss to coat evenly.
  3. Spread out on a rimmed baking sheet that has been coated with cooking spray.
  4. Roasted in a 400 degree oven for 20 minutes, turning occasionally. When carrots are tender, they are ready to serve.
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Marinated Mushrooms

Marinated Mushrooms
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Marinated Mushrooms
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Ingredients
Servings:
Instructions
  1. Wipe the mushrooms clean with a damp cloth. Slice 1/4 inch thick. Set aside.
  2. Heat olive oil in a large skillet and add the onion and garlic. Saute until the onion is softened and the garlic is fragrant, 3-4 minutes.
  3. Add the vinegar, brown sugar, lemon pepper and tarragon. Simmer mixture for a few minutes. Add the mushrooms and continue to cook 7-10 minutes, stirring frequently. The liquid should reduce and thicken slightly.
  4. Put in a glass jar or zip top bag and refrigerate overnight or for up to 3 days. Serve as part of a relish tray, on a salad, or as a side dish.
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Toll House Cookies

Toll House Cookies
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Servings
6 Dozen
Servings
6 Dozen
Toll House Cookies
Print Recipe
Servings
6 Dozen
Servings
6 Dozen
Ingredients
Servings: Dozen
Instructions
  1. Heat oven to 350 degrees. Cream butter and sugars together until light and fluffy. Add the eggs and vanilla and beat to combine well.
  2. Dissolve the baking soda in the hot water. Add to egg and sugar mixture and mix. Add the flour and stir until well combined.Stir in the nuts and chocolate chips until evenly combined.
  3. Using a small cookie scoop, place dough on parchment lined baking sheets. about 2 inches apart. Bake for 10 - 12 minutes. Allow to cool on pan for 5 minutes. Transfer to a wire rack to cool completely. Store airtight for up to 1 week.
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