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Chipotle Cheddar Soup with Broccoli and Corn

Chipotle Cheddar Soup with Broccoli and Corn
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Servings
4
Servings
4
Chipotle Cheddar Soup with Broccoli and Corn
Print Recipe
Servings
4
Servings
4
Ingredients
Servings:
Instructions
  1. Heat the olive oil in a large soup pot. Add the onions, carrots, and garlic. Cook for 5 minutes or until the veggies are beginning to brown.
  2. Add 1/4 cup broth to the pot and stir scraping up any brown bits. Cook for a minute or so to reduce slightly.
  3. Add 3-1/2 cups of stock, the allspice, and chipotle powder to the pot and bring to a boil. Reduce heat to a simmer, cover and cook for 10 - 15 minutes.
  4. While the stock simmers, blanch the broccoli. Dump the broccoli into a pot of salted boiling water and cook for 2 minutes. Immediately remove the broccoli and submerge in a bowl of ice water. Drain well and set aside.
  5. Once the stock mixture starts smelling wonderful, add the evaporated milk and the buttermilk. Shake together the remaining 1/4 cup of stock and the flour. Slowly pour it into the soup stirring constantly. Continue to stir until it thickens.
  6. Add the broccoli, corn, Worcestershire Sauce and Chipotle Tabasco. Cook for several minutes.
  7. Over low heat, stir in the cheese, continuing to stir until it is melted. Give it a taste and adjust any seasoning. Serve.
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Orange Mocha Barbecue Sauce

Orange Mocha Barbecue Sauce
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This is an awesome sauce. Sweet and tangy with that subtle flavor that makes you say,,,Hmmm.
Servings
1 Cup
Servings
1 Cup
Orange Mocha Barbecue Sauce
Print Recipe
This is an awesome sauce. Sweet and tangy with that subtle flavor that makes you say,,,Hmmm.
Servings
1 Cup
Servings
1 Cup
Ingredients
Servings: Cup
Instructions
  1. Combine all of the ingredients except the orange zest in a medium sauce pan.
  2. Bring just to a boil over medium heat. Reduce heat to low and simmer for 15 minutes or so, stirring frequently. The sauce should thicken and reduce slightly.
  3. Stir in the orange zest and simmer for 2-3 more minutes. Remove from heat and allow to cool. Use immediately or refrigerate for up to a week
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Smoky Hummus Dip

Smoky Hummus Dip
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Smoky Hummus Dip
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Ingredients
Servings:
Instructions
  1. Place the chickpeas, garlic, lemon juice, water, tahini, and olive oil in the bowl of the processor. Pulse until everything is combined, then process steadily until the hummus is as smooth as you like.
  2. Add the measured amounts of cumin, smoked paprika, and chipotle sauce. Process long enough for the spices to be incorporated. Taste and add salt and pepper to your taste. Process again. Taste and add more of the seasonings to you preference.
  3. Chill for at least several hours. Serve with home baked salted tortilla or pita chips. It is also good with fresh vegetables.
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