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Lemon Herb Seasoning

Lemon Herb Seasoning
Print Recipe
Servings
4 Ounces
Servings
4 Ounces
Lemon Herb Seasoning
Print Recipe
Servings
4 Ounces
Servings
4 Ounces
Ingredients
Servings: Ounces
Instructions
  1. To dry the Lemon Zest: Spread the zest of 5-6 lemons on a baking sheet lined with parchment paper and allow to air dry for 24 hours.
  2. Combine the dried lemon zest with the rest of the ingredients. Spoon into spice jars and cover tightly.
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Sort of Southwestern Minestrone

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Sort of Southwestern Minestrone
Print Recipe
A hearty soup that isn't too heavy. A little like minestrone, but with a definite Southwestern flavor.
Servings
4
Servings
4
Sort of Southwestern Minestrone
Print Recipe
A hearty soup that isn't too heavy. A little like minestrone, but with a definite Southwestern flavor.
Servings
4
Servings
4
Ingredients
Servings:
Instructions
  1. If you are using the chicken sausages, grill or broil them until they are nicely browned. When cool enough to handle, cut in half lengthwise then slice. Set aside.
  2. Heat a soup pot over medium heat and add the olive oil. Add the onions, garlic, jalapenos, cumin, and carrots and cook until the veggies begin to soften, 5 minutes or so.
  3. Add the corn, sausage (if using), and sun dried tomatoes and cook for a minute or two. Add the stock. Bring to a boil, add the oregano, reduce the heat and simmer for 15 minutes.
  4. Add the rinsed and drained beans and the lime juice and simmer for 5 - 7 minutes. Ladle into soup bowls. Serve with a lime wedge if you'd like.
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