Baked Chicken Provo

This is an easy riff on Chicken Parm. Sun Dried Tomatoes along with some Provolone Cheese fill the breasts’ deep pockets. The breasts get a thorough egg dip and a generous roll in flavored Panko Bread Crumbs before they bake in a hot oven. This makes the crust extra crunchy enough that you won’t miss… Continue reading Baked Chicken Provo

Sunday Gravy Casserole

I’ve shared memories of my father’s “Sunday Gravy,“ a classic Italian tomato sauce that was loaded with meatballs, sausage, and pork neck bones. Every Italian family has a recipe for this simple yet totally delicious staple. Writing about my memories inspired me to make my own gravy. This was a few months ago and the… Continue reading Sunday Gravy Casserole

Black Bean Burgers

This is a basic bean burger that can be customized as you see fit. Change the seasonings, change the binder, heck, even change the bean. Perfect for “Meatless Monday” or any other day of the week.