A basic dressing recipe that uses less olive oil than traditional vinaigrette. Use lemon juice instead of vinegar or use a combination of both. Add, subtract and adjust the ingredients to make you own dressing of love.
Ingredient: extra-virgin olive oil
Artichoke and Italian Sausage Dressing/Stuffing
A versatile and flavorful stuffing. Perfect with turkey or chicken. Ingredients can easily be changed to your taste. Bake it in a casserole to create a crisp top and almost creamy interior. it could even be a one dish meal…if your a stuffing fan like me.
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A Lovely Filling for Canneloni
This filling features homemade ricotta. It can be used for any filled pasta, but it’s delicious in canneloni.
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Cauliflower Cheddar Cheese Soup
A creamy and indulgent soup that helps you get your veggies.
