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Chipotle Cheddar Soup with Broccoli and Corn

Chipotle Cheddar Soup with Broccoli and Corn
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Servings
4
Servings
4
Chipotle Cheddar Soup with Broccoli and Corn
Print Recipe
Servings
4
Servings
4
Ingredients
Servings:
Instructions
  1. Heat the olive oil in a large soup pot. Add the onions, carrots, and garlic. Cook for 5 minutes or until the veggies are beginning to brown.
  2. Add 1/4 cup broth to the pot and stir scraping up any brown bits. Cook for a minute or so to reduce slightly.
  3. Add 3-1/2 cups of stock, the allspice, and chipotle powder to the pot and bring to a boil. Reduce heat to a simmer, cover and cook for 10 - 15 minutes.
  4. While the stock simmers, blanch the broccoli. Dump the broccoli into a pot of salted boiling water and cook for 2 minutes. Immediately remove the broccoli and submerge in a bowl of ice water. Drain well and set aside.
  5. Once the stock mixture starts smelling wonderful, add the evaporated milk and the buttermilk. Shake together the remaining 1/4 cup of stock and the flour. Slowly pour it into the soup stirring constantly. Continue to stir until it thickens.
  6. Add the broccoli, corn, Worcestershire Sauce and Chipotle Tabasco. Cook for several minutes.
  7. Over low heat, stir in the cheese, continuing to stir until it is melted. Give it a taste and adjust any seasoning. Serve.
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Winter Black Bean and Corn Salsa

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Salsa is an easy and inexpensive appetizer. There are lots of varieties and it never hurts to have a few choices in you recipe arsenal.  I used canned fire roasted tomatoes in this recipe because it’s winter and they actually have more flavor than what you would probably get in the store.

Winter Black Bean and Corn Salsa
Print Recipe
This salsa uses canned tomatoes and corn, Great during the winter when fresh veggies are at their low point. Use the recipe any time of year since you'll probably have most of the ingredients in your pantry
Servings
3 Cups
Servings
3 Cups
Winter Black Bean and Corn Salsa
Print Recipe
This salsa uses canned tomatoes and corn, Great during the winter when fresh veggies are at their low point. Use the recipe any time of year since you'll probably have most of the ingredients in your pantry
Servings
3 Cups
Servings
3 Cups
Ingredients
Servings: Cups
Instructions
  1. Combine the tomatoes, beans, corn and chilies in a medium bowl
  2. Add the onions, garlic, jalapeno, and cilantro to the bowl, stirring to combine.
  3. Add the remaining ingredients. Stir to combine and taste. Adjust The seasonings until it's just the way you want it.
  4. Chill for several hours or overnight. Give it another taste before you serve it to see if it got happy enough.
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