Ingredient: Green Onions

Loaded Baked Potato Salad

Who doesn’t love a loaded baked potato?  I’ve created a salad that has all the flavors and texture of a baked potato including all the toppings that transform the lowly spud from plain to awesome including a sour cream based dressing. It is a comfort food that never gets old, at least in my world.… Continue reading Loaded Baked Potato Salad

Asian Chicken Salad

Chinese chicken salad has become a classic in all of its incarnations.  Recipes have included Ramen noodles, cole slaw mix, and crispy fried chicken. This doesn’t have any of those. It was inspired by a recipe in Fine Cooking Magazine, but I took it in quite a different direction. And I made it lighter and… Continue reading Asian Chicken Salad

Tabbouleh Salad

This recipe is very adaptable. From side dish to main dish to salad topper, it’s a tasty addition to any meal.

Pulled Chicken Poutine

This is a delicious way to use the Pulled Chicken recipe that I shared in my last post. The homemade fries are actually not fried. They are baked in the oven on a rack to help them turn out as crisp as their fried brothers. Season the potatoes as you like them. Cajun or Blackening… Continue reading Pulled Chicken Poutine