Quinoa is a favorite of many with good reason. It’s a grain (actually a seed) that is loaded with protein and is gluten-free. It is easy to prepare and is the perfect blank canvas for many creative additions. I love it in a salad because it can stand up to big tastes like the ones… Continue reading Mediterranean Quinoa Salad
Ingredient: Rosemary Leaves
Herb Pesto
This is a twist on classic basil pesto. Use any herbs in the amounts that suit your taste. Adding panko bread crumbs turns it into a stuffing that is perfect for chicken breasts.
You can leave out the bread crumbs if your are tossing it with pasta or vegetables.
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Spaghetti Squash with Spinach and Bacon
Combine these tasty ingredients to create a side dish that goes with anything. Spaghetti Squash with Spinach and Bacon Print Recipe Servings 2 Servings 2 Spaghetti Squash with Spinach and Bacon Print Recipe Servings 2 Servings 2 Ingredients 1 Small Spaghetti Squash 3 Strips Bacon Cut in 1/2 inch pieces 3/4 cup Colored Bell… Continue reading Spaghetti Squash with Spinach and Bacon
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Porcini and Rosemary Salt
This is a perfect seasoning for steak, but it is wonderful on eggs, in soups, or anywhere you want a subtle mushroom flavor.
This is a lovely Hostess gift, but save some for yourself.
