A versatile and flavorful stuffing. Perfect with turkey or chicken. Ingredients can easily be changed to your taste. Bake it in a casserole to create a crisp top and almost creamy interior. it could even be a one dish meal...if your a stuffing fan like me.
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| 8 |
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A versatile and flavorful stuffing. Perfect with turkey or chicken. Ingredients can easily be changed to your taste. Bake it in a casserole to create a crisp top and almost creamy interior. it could even be a one dish meal...if your a stuffing fan like me.
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Ingredients
- 2 Tablespoons extra-virgin olive oil
- 2-3 Links Italian Sausage Removed from casing
- 1 Large Sweet Onion Finely chopped
- 4 Cloves Garlic Minced
- 1 15 Oz. Can Quartered Artichoke Hearts Chopped
- 5 Ounces Baby Kale Stemmed and chopped
- 1 Roasted Red Pepper Drained and chopped
- 2 cups chicken stock More for the pan
- 4 - 5 Cups Focaccia Bread Cut into 1/2 inch pieces and toasted
- 3/4 Cup Romano Cheese Finely grated
Servings:
Instructions
- Heat olive oil in a large skillet. Crumble the sausage into the pan and cook until the sausage is no longer pink. Remove the sausage from the pan and drain on paper towels. Leave the drippings in the pan.
- Add the onion to the pan and cook over medium - low heat until the onions are turning golden (About 10 minutes). Add the garlic and artichokes, raise the temperature to medium and saute until everything is golden. (about 5 minutes). If things are getting too dry, add a little chicken stock.
- Add the kale and saute until it is wilted (3 - 4 minutes). Add the red pepper toss to combine and continue to cook for 5 minutes longer adding chicken stock to keep things moving. Remove from heat and let cool.
- In a large bowl combine the bread cubes, cooled vegetables, and the cheese. add the 2 cups of chicken stock and toss to combine everything The mixture will be quite wet.. Cover and refrigerate overnight. This will allow the bread to absorb the stock and the flavors to meld.
- Use this as a stuffing for a turkey breast, a casserole side dish or just a guilty pleasure.
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