Ingredients
- 2-1/3 Cups Flour
- 1 Tsp. Baking Soda
- 3/4 Tsp. Fine Salt
- 3/4 Tsp. Cinnamon Or to taste
- 1/4 Tsp. Nutmeg Or to taste
- 1 Cup Unsalted Butter
- 2/3 Cup White Sugar
- 1/3 Cup Brown Sugar Firmly packed
- 2 Eggs
- 1 Tsp. Vanilla
- 1 Cup Candied Orange Peel
- 1 Cup Candied Cherries
- 1-1/2 Cups Chopped Pecans Toasted
- 1 Cup Mini Chocolate Chips
Servings: Dozen
Instructions
- Whisk together the flour, soda, salt and spices. Set aside.
- In a large bowl, cream the butter until fluffy. Add the sugars and beat until light and fluffy.
- Add eggs one at a time, beating after each addition. Add the vanilla and continue to beat until well combined.
- Add in the flour mixture a little at a time blending gently but well.
- Stir in the candied fruits, nuts, and chips.
- Drop by tablespoon on to a parchment lined baking sheet. Bake at 325 degrees for 10 minutes or until the edges just begin to brown.
- Remove from oven and allow to cool on baking sheet for 5 minutes. Transfer to wire racks to cool completely. Store airtight.
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