Ingredients
- 1 Tblsp. Olive Oil
- 3/4 Cup Red Onion Chopped
- 2 Ears Fresh Corn Cut off the cob
- 1/2 Cup Red Pepper Chopped
- 3 Cloves Garlic Minced
- 2 Small Zucchini Quartered lengthwise and sliced
- 1 Yellow Squash Quartered lengthwise and sliced
- 1/2 Cup Light sour cream
- 1/2 Cup Pepper Jack Cheese Shredded
- 1 Roma Tomato Seeded and chopped
- 1/4 Cup Cilantro Finely chopped
- Kosher salt & Pepper To taste
Servings:
Instructions
- Heat a large fry pan over medium high heat. Add the olive oil and swirl to coat the bottom of the pan.
- Add the chopped red onion and cook for 2 or 3 minutes until the onions begin to soften.
- Add the corn kernels and cook for several minutes more. Add the peppers and garlic and cook for 2 minutes or so.
- Add the zucchini and squash and cook another few minutes. Everything should be tender yet have a little crunch.
- Add the chopped tomatoes and stir to combine,
- Reduce the heat to low and add the sour cream. Stir to blend and cook for several minutes until the everything is heated.
- Add the shredded cheese and stir and continue to cook until the cheese is melted.
- Taste and add salt and pepper as needed. Sprinkle the cilantro on the vegetables and toss lightly. Serve.
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