Ingredients
- 12 Ounces Baby Rainbow Carrots
- 1/2 Tsp. Garlic Powder
- 2 Tsp. Grated Ginger Or to taste
- 1 Tsp. Low Sodium Soy Sauce Or to taste
- 1/2 Tsp. Brown Sugar Or to taste
- 2 Tsp. Canola Oil
- 1 Tsp. Sesame Oil
Servings:
Instructions
- Place the carrots in a medium size bowl.
- Combine the remaining ingredients in a jar with a tight fitting lid. Shake to blend the ingredients. pour over the carrots and toss to coat evenly.
- Spread out on a rimmed baking sheet that has been coated with cooking spray.
- Roasted in a 400 degree oven for 20 minutes, turning occasionally. When carrots are tender, they are ready to serve.
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