Mini Gourmet Tomato Bruschetta
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Mini Gourmet Tomato Bruschetta
Print Recipe
Ingredients
Servings:
Instructions
  1. Cut the tomatoes into small bite size pieces and put into a medium sized bowl.
  2. Add the shallots and herbs and toss to mix.
  3. Put vinegar, oil, and agave (sugar) in a jar with a tight fitting lid. Shake to blend completely. Pour over the tomatoes and herbs and toss to blend.
  4. Add salt and pepper to taste. Toss again. Refrigerate for at least 4 hours or overnight. Serve on crostini.
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