Cooking for one is what you make it. You can settle for boring or you can romance your plate with delicious food that you love. An omelet can be boring or it can be a delectable taste treat. I opted for the latter.
My omelet was filled with earthy Crimini Mushrooms, subtle shallot, and fragrant garlic. 
Joined by Blue Cheese it was a sophisticated yet comforting supper. Too bad I was the only one to enjoy it.
Ingredients
- 1 Tsp. Olive Oil
- 2 Cups Crimini Mushrooms Sliced
- 1 Shallot Finely chopped
- 1 Clove Garlic Minced
- 2 Eggs Beaten with a little water
- 1/4 Cup Crumbled Blue cheese divided
Servings:
Instructions
- Heat a small fry pan over medium heat. Add the olive oil and tip the pan to coat evenly with the oil. Add the mushrooms, shallots, and garlic.
- Cook stirring occasionally until the mushrooms are lightly browned and the the shallots and garlic are fragrant.
- Add the eggs to the pan, shaking to begin the setting process. continue to cook, shake and lift the eggs until they are almost set.
- Add half of the cheese to the eggs and gently fold the omelet in half. continue to cook ,until the omelet is browned, flipping once.
- Turn out on a plate and top with the remaining cheese. Serve with sliced tomatoes.
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