Plus a little for drizzling
Thinly sliced vertically
Bell Pepper Strips
Use a variety of colors
5 if you are extra hungry
Fat Free half & Half
Grated Romano Cheese
Italian Herb Blend
McCormick Grater is my favorite
About 6 Cilegine cut in half
Heat a small oven proof skillet over medium heat. Add the olive oil and swirl to coat the bottom of the pan.
Add the onions and cook until softened and just beginning to brown, about 5 – 7 minutes.
Add the peppers and the garlic and continue to cook another 5 – 7 minutes until everything is slightly golden.
Beat the eggs with the half & half and grated Romano Cheese. Pour the egg mixture over the vegetables in the skillet.
Shake, tip and otherwise gently move the eggs around allowing the mixture to cook until almost set. This can take up to 10 minutes depending on the stove and your diligence.
Preheat the broiler. When everything is almost set, top the eggs with the sliced tomatoes and the cilegine .
Place the skillet in the broiler and cook until the top is lightly browned and the cheese has melted
Remove from the broiler and allow to sit 5 – 10 minutes. Drizzle with a little olive oil, cut in half, and serve.
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