Ingredients
- 1 Pound Brussels sprouts Cut in half
- 2 Cups Chopped Yukon Gold Potatoes Cut in 1 inch pieces
- 3 Strips Thick Cut Bacon Chopped in 1/2 pices
- 1 Small Sweet Onion Cut in 1/2 inch dice
- Freshly Ground Black Pepper To taste
Servings:
Instructions
- Heat a large fry pan over medium high heat. Add the bacon and cook stirring occasionally until crisp. Remove the bacon from the pan and drain on paper towels. Pour all but 1 tablespoon of the drippings out of the pan.
- Reduce the heat to medium. Add the potatoes, sprouts and onion to the pan. Cook, stirring occasionally until everything is tender and lightly browned. This should take about 15 -20 minutes, but let your eyes and taste be the judge.
- Add the freshly ground pepper and serve.
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