Ingredients
- 1 Pound Whole Raw Almonds
- 1 Tblsp. Olive Oil
- 1 Tsp. Smoked Paprika Sweet or hot as you like
- 1 Tsp. Kosher Salt
- 1/4 Tsp. Garlic Powder
- 1/2 Tsp. Sugar
Servings:
Instructions
- In a medium size bowl, toss the almonds with the olive oil until they are nicely coated.
- Mix the remaining ingredients together in a small bowl. Add to the almonds and toss to coat evenly.
- Spread the almonds out on a rimmed baking sheet. Roast in a 300 degree oven for 18 – 20 minutes, stirring every 5 minutes or so.
- When the almonds are light golden remove the pan from the oven and allow to cool completely on a rack.
- Store in an air tight container. Enjoy in moderation if you can.
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