Ingredients
- 1 14.5 Oz. Can Diced Tomatoes Fire Roasted are great
- 1 Cup Canned Black Beans Drained and rinsed, use the whole can if you want
- 1 4 Oz. Can Chopped Green Chilies Drained and rinsed
- 1 11 Oz. Can Corn The kind with peppers in them, drained
- 1/2 Cup Finely chopped Onions
- 3 Cloves Garlic Minced
- 1/4 Cup Cilantro Chopped
- 1/2 Lime. Juiced
- 1 Tblsp. Minced Jalepeno More or less to taste
- 1/2 Tsp. salt
- 1/2 Tsp. Agave Nectar
- 1-1/2 Tsp. Cumin
- 1/2 Tsp. Cumin Seeds Lightly crushed
- 2 Tap. Rice Wine Vinegar
- 1/4 Tsp. Chili Powder What ever kind you like
Servings: Cups
Instructions
- Combine the tomatoes, beans, corn and chilies in a medium bowl
- Add the onions, garlic, jalapeno, and cilantro to the bowl, stirring to combine.
- Add the remaining ingredients. Stir to combine and taste. Adjust The seasonings until it’s just the way you want it.
- Chill for several hours or overnight. Give it another taste before you serve it to see if it got happy enough.
Share this Recipe
Powered byWP Ultimate Recipe
