Springing Ahead with Quinoa

According to the calendar, Spring will be here in two weeks. According to what I see out my window… it may be here in name only. There is nearly two feet of snow in my yard, I have to put on a jacket to get the mail, and don’t even get me started on the… Continue reading Springing Ahead with Quinoa

It Takes a Village To Make Lasagna in the Round

I often look to memories to create many of my recipes. Childhood recollections and early cooking adventures have been inspiring me lately. As much as I love looking back and reinventing, sometimes it’s nice to be anchored in the present. The here and now is replete with inspiration in the person of the wonderful cooks… Continue reading It Takes a Village To Make Lasagna in the Round

Memories of Good Cakes… and a Memorable Marble Poundcake

When it comes to baking the possible Undisputed Queen of the Oven is Cake. Cookies and breads, muffins and pies, all are wonderful in their own right, but cake is something bigger. Baking a cake is kitchen chemistry at it’s finest. Cakes have been around since man discovered flour, Check out this brief but entertaining  History… Continue reading Memories of Good Cakes… and a Memorable Marble Poundcake

Memories of the Wine Country and a Quick Pasta Dish

Note: This is a post from 9 years ago. I brought it up because I made the recipe this week and as it is almost Mothers Day, this dish reminds me of my sons. As the pictures show they were young, They are grown up now with homes and sons of their own ( about… Continue reading Memories of the Wine Country and a Quick Pasta Dish