A Semi-Grilled Supper: Bruschetta Pasta with Sausage and Zucchini

Summer marches on at a breakneck pace. Not only is the time going by far too quickly, but the school year will be starting in just over two weeks. Summer has been wonderful even if I’ve only made a small dent in the plans I had for this time. Here in the Midwest, the weather… Continue reading A Semi-Grilled Supper: Bruschetta Pasta with Sausage and Zucchini

For the Love of Bruschetta

Bruschetta is a wonderful dish. Born in Italy it has taken over this country like wildfire or should I say grill-fire since the bread is traditionally toasted over a flame. The original recipe is the essence of delicious simplicity.  Hearty, maybe slightly stale bread rubbed with a garlic clove and drizzled with olive oil and… Continue reading For the Love of Bruschetta

A Visit to The Market At Gracious Hall

When I set out to create this blog, I wanted to  chronicle my food adventures in and out of the kitchen. Mama D loves to cook, but all cooking adventures  and no out and about adventures make for a boring Mama D. I began to remedy that this week. I just returned from my first… Continue reading A Visit to The Market At Gracious Hall