Barese Sausage with Pasta and Green Bean Salad

It seems like it’s been years since I shared my thoughts and recipes here. I just checked and it has been just about 2 years. I haven’t stopped cooking, far from it, and I have shared a bit on Facebook, but even with all the time retirement and the pandemic gave me I never made… Continue reading Barese Sausage with Pasta and Green Bean Salad

The Morning (or several mornings) After…Thanksgiving Leftovers

Thanksgiving 2020 is now history. For most of us, it was very different. More intimate, scaled down, and possibly quieter (unless grandchildren were involved). Leftovers haven’t changed much, there are still a lot of them because even if the gathering was smaller, the recipes were not. Several mornings ago, I used my two favorite parts… Continue reading The Morning (or several mornings) After…Thanksgiving Leftovers

Reflections on Summer and Some Summer Favorites

What a long strange trip this has been. This is not the Summer that any of us were looking forward to. Instead of pools, beaches, and barbecues we’ve had social distancing, masks, and cautious outdoor dining. I know that I am not alone when I say, “Please let it be over!” While there is a… Continue reading Reflections on Summer and Some Summer Favorites

Meatloaf – The Italian One

Meatloaf is one of those foods that can be a mundane reminder of childhood or the warm memory of classic comfort food. In the Mid Twentieth Century it was a staple in almost every household. Some have pleasant memories, others would prefer to forget it. I have mixed feelings about my Mother’s Meatloaf. If it… Continue reading Meatloaf – The Italian One