Let the Grilling (Season) Begin – Kale Stuffed Pork Tenderloin

Here in the Midwest, we seem to finally be having Spring like weather, (with Memorial day just around the corner, it’s about time). Warmer weather lends itself to grilling. Lighter meals and less time spent in the kitchen are both good reasons to take the cooking outside. Even though we grill year round, there’s something… Continue reading Let the Grilling (Season) Begin – Kale Stuffed Pork Tenderloin

Summer Vacation and Italian Three Bean Salad in the Kitchen of Love

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It’s hard to believe that my summer vacation will be over in a week. As the saying goes, time flies when you’re having fun. To be honest, I will still have a generous portion of each afternoon to do all the summer type things that I am remembering how much I enjoyed. While I’m not… Continue reading Summer Vacation and Italian Three Bean Salad in the Kitchen of Love

Pork Tenderloin A La Boulangere…and Other Words of (Pork) Love

When I was growing up, my mother would cook Pork Tenderloin often. It was the 50’s and she would get it from the butcher at the Bonnie Bee. He did all the work of pounding it into thin cutlets. She took these lovely slices home and dredged them in flour seasoned with Lawry’s Salt. Fried… Continue reading Pork Tenderloin A La Boulangere…and Other Words of (Pork) Love

Life After a Microwave and a Skillet Pork Dish

I have never considered myself microwave dependent. In fact I only used it (or so I thought) to reheat leftovers and melt butter. So, as I left my old kitchen behind, I hardly gave the microwave a second glance. Cooking with love does not require energy waves. The stove top can do anything the microwave… Continue reading Life After a Microwave and a Skillet Pork Dish