In Praise of Gas Grills…and Roasted Red Peppers

Summer is at its peak and fresh vegetables are overflowing their bins. Grills everywhere are fired up and working up a major sweat. Vegetables and grills have a special affinity that is at its best at this time of the year. Purists will swear by charcoal and I do love me some char-grilled meat, but… Continue reading In Praise of Gas Grills…and Roasted Red Peppers

Moving Beyond Meatless Monday and a Mediterranean Farro Bowl

Let me start by saying, I am proud to be a carnivore. As this site attests, meat, in all of its forms is my friend, however, there is more than enough room in that  circle of friends for non-meat members. This site can attest to that as well. I’ve often shared recipes that don’t feature… Continue reading Moving Beyond Meatless Monday and a Mediterranean Farro Bowl

Memories of Parties and Orzo Spinach Salad

We’ve had lots of parties at our house over the years. We’ve celebrated birthdays, holidays and for no reason other than the act of having  a party. We’ve had big parties and little parties; inside and outside. This was/is an excellent party house, but I’m looking forward to the parties we will have at our… Continue reading Memories of Parties and Orzo Spinach Salad

Springing Ahead with Quinoa

According to the calendar, Spring will be here in two weeks. According to what I see out my window… it may be here in name only. There is nearly two feet of snow in my yard, I have to put on a jacket to get the mail, and don’t even get me started on the… Continue reading Springing Ahead with Quinoa