Roast the garlic by wrapping the skin-on cloves in foil. Add a bit of olive oil before sealing the packet. Roast 30- 40 minutes at 350 degrees.

Combine all of the ingredients, except the olive oil in the bowl of a food processor. Pulse a few times until everything is chopped but not to the point of being a paste.

Drizzle in the olive oil blending until it is incorporated. Season with salt and pepper as needed and it's ready for its culinary adventure.