Heat the olive oil over medium high heat in an oven proof skillet. Add the onions and peppers and cook stirring occasionally until softened and beginning to brown. 5-7 minutes.

Add the garlic and tomatoes to the pan and cook another 3 - 4 minutes. The garlic should be fragrant and the tomatoes should begin to soften.

Add the pasta and toss to combine the ingredients. Continue to cook, tossing occasionally until the pasta begins to take on some color, another  5 minutes or so.

Heat the oven to broil. Beat the eggs, milk and half of the cheese together until well blended. Stir in the Italian herbs. Carefully pour the egg mixture into the pan so that it is even.

Lower the heat to medium and cook lifting the edges of the egg to allow the mixture to cook through. Once the eggs are almost set, sprinkle with the remaining cheese and transfer to the oven.

Broil until the top is golden and the cheese has melted. Remove from the oven and allow to rest for 5 minutes. Sprinkle with the basil and serve.