Smoked Shrimp Tacos
Course:
Main Course
Servings: 2
Ingredients
- 1 Pound Jumbo Shrimp Peeled & deveined
- 2 Tbsp. Canola Oil
- 1 Tsp. Smoked Paprika
- 1/2 Tsp. Chili Flakes
- 1 Tsp. Ground Cumin
- 1 Tbsp. Chopped Cilantro
- 2-3 Cloves Garlic Chopped
- Juice of 1 Lime
- 1/2 Tsp. Salt Or to taste
- 6 Corn Tortillas 6 inch
Instructions
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Combine the shrimp with all the ingredients, except the tortillas. Marinate for 4-6 hours.
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Grill the shrimp over medium heat using a grill basket, tossing occasionally until the shrimp are just turning pink. About 5 -7 minutes.
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Use a Smoke Gun (or cloche) if available or desired.
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Soften the tortillas over low heat and place on serving plates. Divide the shrimp between the tortillas.
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Top with pickled onions and avocado (or whatever toppings you enjoy).
Drizzle with Ranch Dressing or the sauce of your choice and serve.