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Quick Black Bean and Corn Salsa
Author: Mama D
Ingredients
  • 1 Can Black Beans Drained and rinsed
  • 1 Cup Corn Kernels Thawed if frozen
  • 1/2 Cup Chopped Red Onions
  • 1 Cup Pico De Gallo
  • 1/4 Cup Chopped Cilantro More or less to taste
  • Juice of 2 limes
  • 1/2 Tsp. Chili Powder or Cayenne To taste.
  • 1/2 Tsp. Garlic Powder To Taste
Instructions

  1. Combine all of the ingredients. Refrigerate Covered for at least 1 hour. The longer the better