Preheat the oven to 400 degrees or heat the grill to Medium High. Lightly toast the Nan for 2-3 minutes per side. Remove from the oven/grill and top.

Choose a spreadable topping. Sauces like tomato, salsa, pesto, ricotta, aioli all work...there are many more.

Choose a Protein. Any cooked meat, fish, or poultry, sausage, prosciutto, mushrooms, breadfruit...again, anything goes.

Choose other toppings. Vegetables such as onions, squash, mushrooms, woody herbs, another protein, or whatever you have on hand.

Top with cheese. Fresh mozzarella, goat cheese, feta, blue cheese, brie...the choice is your.

Bake the pizza. Bake in the oven 10 minutes or so. You want the cheese to melt everything to be bubbly. Watch carefully as the edges burn quickly. If you are gilling the same rules apply and you will need to cover the grill.

Gilt the Lily. Once the pizza is out of the oven, you can add anything else you would like. Soft herbs, olive oil, pepper flakes, grated cheese, greens tossed with a bit of olive oil and lemon. you can also choose to let it bask unadorned. Serve.