Mustard Wet Rub
A savory wet rub that is great on chicken or pork. Use whatever herbs you have on hand and feel free to adjust any of the ingredients to suit your taste. This is enough rub for two servings.
Keyword:
Rubs and Marinades
Servings: 2
Ingredients
- ⅓ Cup Dijon Mustard
- 2 Tbsp Fresh Herbs Sage, rosemary or your choice
- ½ Tbsp Lemon Zest
- 1-2 Tbsp Olive Oil
- 1 Tsp Brown Sugar
- ¼ Tsp Red Pepper flakes
- 1/2 Tsp Salt free Lemon Herb seasoning
- Salt & Pepper To taste
Instructions
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Combine the ingredients in a small bowl and mix well. Give it a taste and make any adjustments.
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Cover and refrigerate for at least 2 hours to allow the flavors to blend.
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Brush evenly on both sides of the chicken (or pork) and refrigerate for about a half hour.
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Grill on medium direct heat until cooked through. Time will vary based on the type of protein.