Mediterranean Vinaigrette
A twist on the classic vinaigrette with plenty of lemon and more than a hint of garlic. Add any fresh herbs of your choice. This is wonderful on a Greek salad, but it would be equally delightful as a dressing for grilled vegetable or a pasta salad. It makes a great marinade as well.
Ingredients
- 1 Medium Lemon Juice and zest
- 2 Cloves Garlic Grated
- 2 Tbsp. White Balsamic Vinegar
- 1/2 Tsp. Red Pepper Flakes Optional, to taste
- 3 Tbsp. Chopped Fresh Herbs Parsley, thyme, basil, or you choice
- Kosher Salt and Pepper To taste
- 1 Tsp. Dijon Mustard
- 1/3-1/2 Cup Olive oil
Instructions
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Combine all of the ingredients in a jar with a tight fitting lid. Shake until completely blended. Allow to rest in the refrigerator for at least one hour.