Ingredients
- 1/3 Cup Butter
- 1/2 Cup Light Brown Sugar
- 3 Tsp. Cinnamon Divided
- 1 Large Apple Peeled and chopped
- 1/2 Cup Walnuts Chopped
- 1 Pkg. Yellow Cake Mix 2 layer cake size
- 1 Pkg. Vanilla Instant Pudding 4 serving size
- 1-1/3 Cup Water
- 1/3 Cup Oil
- 3 Eggs
- Non-Stick Cooking Spray
Servings:
Instructions
- Preheat the oven to 350 degrees. Coat a bundt pan with non-stick cooking spray.
- Combine the butter, sugar, and 1 teaspoon cinnamon in a microwave safe bowl. Microwave on high heat for 2 minutes, stirring every 30 seconds. Pour into the bundt pan.
- Layer the apples and walnuts evenly over the caramel. Set aside.
- In a large bowl, combine the cake mix, pudding mix, eggs, oil, water, and the remaining 2 teaspoons of cinnamon. Beat for 2 minutes. Pour over the apple caramel mixture.
- Bake for approximately 45 minutes. Begin checking for “doneness” after 30 minutes. A toothpick poked in the center of the cake should come out clean. When cake is done, remove from the oven and cool in pan for 10 minutes.
- Carefully invert the cake onto the cooling rack. Allow to cool completely before transferring to a serving plate.
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