Ingredients
- 4 Tblsp. Butter
- 1/3 Cup Onion Finely chopped
- 2 Cloves Garlic Minced
- 4 Tblsp. Wondra flour
- 2 Cups Milk
- 1 Cup Tomato Sauce
- 1-1/2 Cups Shredded Cheese I used Roasted GarlicTomato Basil
Servings:
Instructions
- Melt butter in a large saucepan over medium heat. Add the onions and garlic and cook until the onion begins to soften and the garlic is fragrant 3 – 4 minutes. Add the flour and stir to combine. Continue to cook, stirring frequently for another minute or so.
- Slowly add the milk, stirring constantly to keep things smooth. Add the tomato sauce and continue to stir. Bring to a boil. Reduce the heat to low and simmer for 5 minutes.
- Turn the heat off and slowly add the cheese, stirring until each addition melts. If you make this ahead of time, cover the surface with wax paper so that a crust doesn’t form.
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