Ingredients
- 2 Medium Zucchini Sliced
- 1/2 Cup Sliced Sweet Onion
- 1 Tsp. Italian Herb Seasoning I used McCormick Grinder
- 1 Tbsp. Olive Oil
- 12 Ounces Chicken Italian sausage The cooked type works well
- 7 Ounces Whole Grain Penne Pasta
- 1-1/2 Cups Tomato Bruschetta Home made or store bought
- 3 Ounces Fresh Mozzarella Cubed
- 1/2 Cup Torn basil
Servings:
Instructions
- Combine the Zucchini, Onion, Italian Seasoning, and Olive Oil in a bowl. Toss to mix and set it aside.
- Heat a large pot of water to boiling and season generously with salt. Add the pasta and cook to your favorite level of “al dente” Reserve about 1 cup of the pasta water and drain the pasta.
- While the pasta cooks, heat your grill to medium high. Place the sausage on the top rack. Heat a grill basket and add the zucchini onion mixture. Grill until the sausage is browned and the zucchini is lightly charred.
- Slice the sausage into 1/2 inch thick coins.
- Combine the drained pasta, sausage, zucchini and the reserved pasta water in a large skillet over medium heat. Toss to mix everything together. Add the mozzarella and basil and toss once more to combine.
- Transfer to a large bowl and serve.
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