Ingredients
- 10 Ounces Whole Wheat Pizza Dough
- Olive Oil Non Stick Spray
- 2 Cups Cubed Butternut Squyash
- 1 Large Leek Sliced
- 2 Small Gala Apples Sliced. Use you favorite variety.
- 1 Tblsp. Olive Oil
- 2 Sprigs Thyme
- 2 Sprigs Rosemary
- 4 Ounces Goat Cheese
- 1 Tsp. Honey
- Balsamic Glaze
Servings:
Instructions
- Combine the squash, leek and apple slices in a large bowl. Drizzle with the olive oil and toss until everything is nicely coated.
- Spread the mixture in a single layer on two rimmed baking sheets that have been lined with parchment paper. Place the herb sprigs on top of each pan.
- Roast in a preheated 375 degree oven for 15 – 20 minutes or until everything is tender and beginning to turn golden.
- Raise oven heat to 425 degrees. If you are using a pizza stone, place it in the center of the oven.
- Stretch and roll the crust into a circle slightly larger than your pizza pan. Spray the pan generously with the non-stick spray.
- Place the crust on the prepared pan and gently stretch into shape. Pierce the crust all over with a fork and bake in the oven (on the pizza stone if you are using it) for 6-8 minutes.
- Allow the goat cheese to soften slightly. Fold the honey into the cheese.
- Remove the crust from the oven. Top with the vegetable and apple mixture. Drop the cheese by teaspoonfuls evenly over the vegetables.
- Return to the oven and bake 6 – 8 minutes until the cheese is melted and lightly golden. Drizzle with balsamic glaze and serve cut in wedges.
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