Ingredients
- 2 Cups Sliced Colored Peppers
- 2 Cups Sliced Onions Red, sweet or a combination.
- 3 Cloves Garlic Chopped
- 1 Tblsp. Olive Oil
- 1/2 Tsp. Red Pepper Flakes More or less to taste
- 1/3 Cup Dry Sherry
- 3-4 Sprigs Fresh Thyme Leave them whole
- 2 Tblsp. Sherry Vinegar
- 1 Tblsp. Honey
- Pepper and Salt As needed
Servings:
Instructions
- Heat oil in a medium skillet over medium heat. Add the onions and spread over the bottom of the pan. Cook for 20 minutes stirring every 5 minutes.
- Add the peppers, garlic, and red pepper flakes to the pan. Toss to combine and cook for another 15 minutes, stirring occasionally.
- Add the dry sherry and the thyme sprigs to the skillet and continue to cook for another 5 – 10 minutes.
- One everything looks beautifully golden, stir in the vinegar and honey and allow it all to cook a few minutes more.
- Remove the thyme sprigs (many of the leaves will remain in the relish) and season to taste with salt and pepper. Serve warm with your grilled protein of choice.
Share this Recipe
Powered byWP Ultimate Recipe
