Ingredients
- 8 Ounces Chicken Bits
- 2 Tsp. Garlic Herb Seasoning Mrs. Dash
- 1/2 Tblsp. Olive Oil
- 1/2 Cup Choped Onions
- 2 cloves Garlic Minced
- 1 Pkg Brown Rrice Quinoa Blend Seeds of Change
- 1 Cup Chicken Stock/Broth
- 1 Tblsp. Fresh rosemary Snipped
- 2 Tblsp. Balsamic Reduction Or too taste
- 3/4 Cup Sweet cherries Pitted and halved
- 3/4 Cup Grape tomatoes Halved
- 2 Tblsp. Crumbled Goat Cheese
Servings:
Instructions
- Cut the chicken into bite size pieces. Heat the olive oil in a large fry pan. Add the chicken in a single layer and cook tossing occasionally until the chicken is cooked through and nicely browned. Remove the chicken from the pan, but leave the drippings.
- Add the onions and garlic to the pan and cook until they begin to soften and are fragrant.
- Add the Quinoa & Brown Rice Blend to the pan. Stir in the chicken stock and simmer for 5 minutes.
- Add the rosemary and balsamic reduction. (To make the balsamic reduction heat 1 cup of balsamic vinegar to boil. reduce the heat to simmer and continue to cook until reduced by half.)
- Return the chicken and any accumulated juices to the pan. Cook for 2-3 minutes until heated through.
- Stir in the cherries and grape tomatoes and cook for another couple of minutes until everything is heated through.
- Serve topped with the goat cheese.
Share this Recipe
Powered byWP Ultimate Recipe
