Ingredients
- 2-1/4 Cups Flour
- 2/3 Cup Cocoa
- 1 Tsp. Espresso Powder
- 1 Tsp. Baking Soda
- 1/2 Tsp. Table Salt
- 1 Cup Unsalted Butter softened
- 3/4 Cup White Sugar
- 2/3 Cup Brown Sugar Firmly packed
- 1 Tsp. Vanilla Extract
- 2 Eggs
- 1 Pkg. Premier White Baking Chips
Servings: Dozen
Instructions
- Combine the flour, cocoa, espresso powder, baking soda and salt. whisk together to blend thoroughly.
- Cream butter in a large bowl. Add the sugars and beat until the mixture is light and fluffy.
- Add the eggs one at a time, beating after each addition. add the vanilla and beat to blend.
- Gradually add the dry ingredients (a third at a time). gently blend. Fold in the chips.
- Spoon by scant tablespoons onto parchment lined baking sheets.
- bake at 350 degrees 8 – 10 minutes until the edges just begin to brown. Remove from oven and allow to cool on the baking sheet for 3 minutes.
- Remove to cooling racks and allow to cool completely. Store in an air tight container.
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