This is a unique and refreshing take on salsa. Baby cucumbers are sweet and crunchy with edible seeds and peel. The grape tomatoes are a perfect companion and the little slices are really pretty. Serve it as a salad or as an appetizer with chips.
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This is a unique and refreshing take on salsa. Baby cucumbers are sweet and crunchy with edible seeds and peel. The grape tomatoes are a perfect companion and the little slices are really pretty. Serve it as a salad or as an appetizer with chips.
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Ingredients
- 1/2 Pint Grape tomatoes
- 4 “Baby” Cucumbers
- 1/2 Cup Red Onion Finely chopped
- 3 cloves Garlic Minced
- 1 Jalapeno Pepper Seeded and finely chopped
- 3 Tblsp. Cilantro Finely chopped
- 1/4 Tsp. Sea Salt
- 1 Lime
- 1/8 Tsp. Agave Nectar Optional
Servings:
Instructions
- Peel three of the cucumbers and leave the skin on the fourth. Quarter lengthwise and slice into little pie shapes. You can peel all the cucumbers or leave the skin on more if you want.
- Slice the grape tomatoes crosswise to create little rounds. Put the tomatoes and cucumber slices in a medium bowl.
- Add the chopped onion and jalapeno, the minced garlic, and the cilantro and toss together. Sprinkle with the salt and toss once again.
- Squeeze all of the juice out of the lime. Use a reamer to get every last bit. If you are using the agave, add it now. Mix everything together, cover and refrigerate for several hours.
- This is a wonderful salad, but it is also a different kind of salsa to serve with chips.
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