Ingredients
- 2 Cups Homemade Ricotta
- 1/2 Teaspoon Garlic Powder Optional
- 1/3 Cup Fresh Herbs, chopped Whatever you love, but do include chives
- 2 Teaspoons Lemon Zest Optional
- Coarsley Ground Pepper Peppercorn Medley works well.
Servings: Approximately 2 Cups
Instructions
- Place ricotta in medium size bowl and add the ingredients of your choice. Stir gently to blend everything together.
- Store in a covered container in refrigerator for at least 2 hours. The longer it gets happy, the better it tastes.
- Serve with Bruchetta as part of a Crostini Bar Use in your favorite filled pasta recipe. Just eat it with a spoon. Any leftovers will keep in the refrigerator for up to 4 days.
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