Ingredients
- 1 Mango
- 1 Large Peach Use 2 if they are small
- 3 Tblsp. Light Brown Sugar Divided
- 1/4 Tsp. Rum Extract
- 1/4 Tsp. Coconut Extract
- 2 Tblsp. Quick Cooking Oats
- 2 Tblsp. Flour
- 2 Tblsp. Butter
- 2 Tblsp. Sliced Almonds
- Whipped Cream Optional, for topping
Servings:
Instructions
- Pre-heat the oven to 350 degrees. Spray a small oven proof pan with cooking spray.
- Cut the peach into bite size pieces and put them in the pan
- Peel the mango and cut it into bite size pieces. Add them to the pan. Put one tablespoon of the sugar and the extracts in the pan and toss to mix everything.
- Mix the flour, oats, and remaining sugar. Cut the cold butter into small pieces. Add to the flour and sugar mixture and cut in until the mixture looks like wet sand. Add the almonds and toss to mix.
- Sprinkle the oat mixture evenly on top of the fruit. Bake 30 – 40 minutes. The fruit should be bubbling and the crust golden brown. Allow to cool slightly.
- Serve topped with whipped cream (optional)
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