Ingredients
- 1 Box Fudge Marble Cake Mix Any cake mix flavor will work
- 1 Box (4 Serv.) Vanilla Instant Pudding
- 1 Cup Water
- 1/3 Cup Vegetable Oil
- 4 Eggs
- Cooking Spray For the pan(s)
- Flour For the pan(s)
Servings: Servings
Instructions
- Pre-heat oven to 350 degrees. Combine the mixes, oil, water, and eggs in a large mixing bowl. Reserve the chocolate cake mix packet for later.
- Using a hand mixer, combine the ingredients at low speed until just blended.
- With mixer on medium high, blend for 2 – 3 minutes until the mixture is light and fluffy and all the lumps are gone.
- Remove one cup of the batter and put in a small bowl. Add the contents of the chocolate packet and stir to completely incorporate.
- Prepare pan(s). Spray evenly with cooking spray. Sprinkle approximately 1 tablespoon of flour into each pan and tilt and shake to lightly cover the bottom and sides. Tap out any excess.
- Divide the vanilla batter between the two pans. If using the bundt pan pour all of the vanilla batter into the pan and shake and tap to distribute evenly.
- Spoon the chocolate batter on top of the vanilla batter. Divide the batter if using two loaf pans or use all of it in the bundt pan.
- Using a butter knife, swirl the two batters together, Using vertical and horizontal movements and reaching to the bottom of the pan(s).
- Bake for 45 – 50 minutes for loaf pans or 50- 60 minutes for bundt pan. Cake is done when a toothpick inserted in the center comes out clean.
- Remove from oven and cool in pans on wire rack for 5 minutes. Remove from pans and cool completed on rack.
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