Mini Gourmet Tomato Bruschetta
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Mini Gourmet Tomato Bruschetta
Print Recipe
Ingredients
1
Pkg.
Mini Gourmet Tomatoes
1
Large
Shallot
Finely chopped
1
Tsp.
Fresh rosemary
Finely chopped
2
Tsp.
Fresh Thyme
Finely chopped
2
Tblsp.
Sherry Vinegar
1/2
Tsp.
Agave Nectar
You can substitute sugar
2
Tblsp.
Olive Oil
Salt & Pepper
To taste
Servings:
Instructions
Cut the tomatoes into small bite size pieces and put into a medium sized bowl.
Add the shallots and herbs and toss to mix.
Put vinegar, oil, and agave (sugar) in a jar with a tight fitting lid. Shake to blend completely. Pour over the tomatoes and herbs and toss to blend.
Add salt and pepper to taste. Toss again. Refrigerate for at least 4 hours or overnight. Serve on crostini.
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