Ingredients
- 1 Tsp. Olive Oil
- 2 Cups Crimini Mushrooms Sliced
- 1 Shallot Finely chopped
- 1 Clove Garlic Minced
- 2 Eggs Beaten with a little water
- 1/4 Cup Crumbled Blue cheese divided
Servings:
Instructions
- Heat a small fry pan over medium heat. Add the olive oil and tip the pan to coat evenly with the oil. Add the mushrooms, shallots, and garlic.
- Cook stirring occasionally until the mushrooms are lightly browned and the the shallots and garlic are fragrant.
- Add the eggs to the pan, shaking to begin the setting process. continue to cook, shake and lift the eggs until they are almost set.
- Add half of the cheese to the eggs and gently fold the omelet in half. continue to cook ,until the omelet is browned, flipping once.
- Turn out on a plate and top with the remaining cheese. Serve with sliced tomatoes.
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