Ingredients
- 6 Peaches Peeled and sliced
- 1 Cup Blueberries
- 1/2 Cup Slivered Almonds Toasted and divided
- 1/2 Tsp Almond Extract
- 1/3 Cup Light Brown Sugar
- 1/4 Tsp. Cinnamon
- 3 Ounces Amaretti Cookies
- 2 Tblsp. Butter Melted
- 2 Tblsp. Flour
- Creamy Topping Of your choice
Servings:
Instructions
- Spray an oven safe baking dish with non-stick cooking spray. Place the peach slices, blueberries, and 1/4 cup of the toasted almonds in the dish.
- Add the cinnamon and almond extract to the fruit and toss to coat.
- Place the cookies, the remaining almonds, and the flour in the bowl of a processor. Process until everything is coarse crumbs.
- Place the crumbs in a bowl and add the melted butter. Mix until the butter is incorporated into the crumbs. Sprinkle the crumb mixture on top of the fruit.
- Bake in a pre-heated 375 degree oven for 25 minutes or so. The top should be golden and the filling should be bubbly.
- Serve warm or at room temperature, topped with whipped cream, yogurt, or ice cream. It’s also delicious unadorned.
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