Ingredients
- 1 Mango Peeled and chopped
- 2 – 3 Peaches Peeled and chopped
- 3 Green Onions Thinly sliced
- 2 Chipotle Peppers in Adobo Suace Seeded and chopped
- 1/3 Cup Red Bell Pepper Finely chopped
- 1 Lime Juice and zest
- 1 Tsp. Honey
- Pinch of Salt
Servings: Cups
Instructions
- Combine the chopped mango, peaches, red bell pepper, and sliced green onions in a medium bowl.
- Allow any excess adobo sauce to drip off of the chipotles. Slice the chipotles open and scrape out the seeds and membranes. If you like more heat leave some seeds. Chop finely and add to the bowl.
- Zest the lime and add it to the bowl. Squeeze the lime’s juice into the bowl. Toss everything together.
- Add the honey and the pinch of salt. Stir to combine. Cover and chill for at least 4 hours. Serve with chips or use as a cold sauce for grilled meat.
Share this Recipe
Powered byWP Ultimate Recipe
