Mama D's Kitchen of Love

Porcini and Rosemary Salt

This is a perfect seasoning for steak, but it is wonderful on eggs, in soups, or anywhere you want a subtle mushroom flavor. This is a lovely Hostess gift, but save some for yourself.

Porcini and Rosemary Salt

This is a perfect seasoning for steak, but it is wonderful on eggs, in soups, or anywhere you want a subtle mushroom flavor. This is a lovely Hostess gift, but save some for yourself.

Ingredients

1 Cup Coarse Sea Salt
1/2 Ounce Dried Porcini Mushrooms More or less to taste
2 Tablespoons Rosemary Leaves Preferably fresh

Servings: Cups

Instructions

Put all ingredients in the bowl of a processor. Pulse until everything is ground. This will take a bit of time. The porcini will not completely grind so the end product will have small bits of mushroom, which makes it even more delicious. Store in airtight containers.

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