Ingredients
- 1 Can Cannelini Beans Drained and rinsed
- 1 Cup Roasted Red Pepper From a 10 oz. jar
- 1 Head Roasted Garlic
- 1/2 Tblsp. Rosemary
- 2 Tblsp. Olive Oil
- Juice of Half lemon
- 1/2 Tsp. Kosher Salt
Servings:
Instructions
- Combine all the ingredients in the bowl of a processor. Process until smooth.
- Taste and add more salt if needed. Chill for at least four hours or overnight. Serve with raw veggie dippers or crackers.
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