3/4CupWaterMore or less depending on size of artichokes
Servings:
Instructions
Cut stems off artichokes even with the bottom. Slice 1/2 -3/4 inch off the top of the artichoke. Snip sharp ends off the leaves. Wash well and drain.
Place the prepared artichokes top side down in a microwave safe shallow pan. Add enough water to come up about 1/2 inch on the artichokes.
Squeeze the lemon half over the artichoke bottoms then place it in the center of the artichokes. Drizzle with the olive oil. Cover it all with plastic wrap
Microwave on high for 15 minutes. Without removing the plastic, press on the bottom of the artichokes. They should yield easily to your touch. If they don’t microwave another 3 – 5 minutes.
Remove from microwave and carefully remove the plastic wrap. Allow to cool for at least 5 minutes. Place upright in individual bowls. Serve with your favorite dipping sauce.
