Ingredients
- 1-1/2 Cup Chickpeas Cooked from dry
- 1 Small Head Garlic Roasted
- Juice of 1 Lemon
- 1/4 Cup Water
- 1/4 Cup Tahini
- 2 Tablespoons Olive Oil
- 3/4 Teaspoon Cumin
- 3/4 Teaspoon Smoked Paprika
- 1/2 Teaspoon Chipotle Hot sauce More if desired
- Salt & Pepper To taste
- Tortilla or Pita Chips Baked
Servings:
Instructions
- Place the chickpeas, garlic, lemon juice, water, tahini, and olive oil in the bowl of the processor. Pulse until everything is combined, then process steadily until the hummus is as smooth as you like.
- Add the measured amounts of cumin, smoked paprika, and chipotle sauce. Process long enough for the spices to be incorporated. Taste and add salt and pepper to your taste. Process again. Taste and add more of the seasonings to you preference.
- Chill for at least several hours. Serve with home baked salted tortilla or pita chips. It is also good with fresh vegetables.
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